The Best Vegan Chocolate Donuts

Why I love it

The best dessert, afternoon pick-me-up, or even breakfast!! These are healthy too!! They’re baked and use oats as the flour. That’s a win for me. Enjoy these even without the sprinkles and chocolate on top and they’re still healthy and delish. Donuts are literally bae. Buy yourself a mold on amazon for less than $8. I donut understand people who donut like them!

Ingredients

Dry:

•1 1/4 cup oats blended

•1/2 cup sugar 

•1/4 cup cacao powder

•1/2 tsp baking powder

•1/2 tsp baking soda

•1/2 tsp salt 

Wet:

•1 cup plant milk

•1 tbsp apple cider vinegar

•1/2 tsp vanilla extract 

•2 flax eggs (2 tbsp flax and 5 tbsp water)

•1/2 cup peanut butter (I used crunchy)

Topping:

•Melted chocolate chips

•Rainbow sprinkles 

Replacements

You can leave off the frosting to make these a bit healthier!

Recipe

1. Preheat your oven to 350 F.

2. Add dry ingredients to a bowl and mix.

3. Form a well and slowly stir in the wet ingredients. Make sure you get the lumps out!
4. Use a cookie scoop or melon baller to evenly distributed the batter into donut molds. This will be about 1/4 cup for each one. It will yield 12.

5. Bake for 20-25 minutes. Let cool. 

6. Melt chocolate and dip the donuts in. Top with sprinkles. Enjoy!