Cinnamon Toast Crunch Protein Balls

Written By Danielle Norwitz

Why I love them

Cinnamon Toast Crunch Protein Balls. Just like the best cereal from your childhood! Protein balls are the best. It is so convenient to have them on hand! Whether you want to eat them after a workout, for a snack, or for dessert, these will always be there for you!

Ingredients

  • 1 ½ cups oat flour (Blend quick oats)

  • ¼ cup vanilla protein powder (I used Orgain)

  • 1 tbsp ground cinnamon

  • ¼ cup runny peanut butter

  • ⅓-½ cup maple syrup

  • 1 tsp vanilla extract

Replacements

You can replace the peanut butter for any nut or seed butter and the maple syrup with agave.

Recipe

1. In a large bowl mix together the oat flour, vanilla protein powder, ground cinnamon, and peanut butter. I melted my peanut butter so it would be easier to mix.

2. After combined, stir in the maple syrup and vanilla. You may need more maple syrup to form them into balls more easily.

3. Form them into 1 tbsp balls. 

4. Freeze for 30-60 minutes.

5. Dust them in cinnamon! I dusted every other ball in cinnamon for a good switch up. Enjoy!

Danielle Norwitz
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