The Best Blueberry Scones
Why I love them
Blessing you with the best blueberry scones recipe. These only took 40 minutes to make with minimal stress so that’s definitely a win in my book! This recipe was perfect because it’s made with very common ingredients and didn’t include any expensive vegan substitutes. These were so fluffy yet crispy, perfect to heat up in the air fryer the next day! This recipe ‘scone be a good one to follow.
Ingredients
Dry
2 cups all purpose flour
⅓ cup granulated sugar
1 tbsp baking powder
½ tsp salt
Wet
⅓ cup coconut oil
Up to ¾ cup non dairy milk (I used soy milk)
1 cup blueberries
Lemon Glaze
⅔ cup powdered sugar
1 ½ tbsps lemon juice
Replacements
You can replace the blueberries with vegan chocolate chunks.
Recipe
Preheat your oven to 400 F.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Then, slowly incorporate the coconut oil. Make sure you don’t over-mix the dough at this step.
Slowly add in the milk, just enough for the dough to be crumbly. Then, fold in the blueberries.
Shape the dough into a ball on a parchment lined baking sheet and then flatten it until it’s 2 inches thick. Cut it into 8 even pieces as you would with a pie. Pull the scones apart from each other, leaving at least a centimeter between them.
Put them in the oven and bake from 22-25 minutes or until golden brown. They should puff up!
While these are in the oven, mix together the powdered sugar and lemon juice. Top the scones with the lemon glaze 10 minutes after they come out of the oven. Enjoy!
